A bold fusion of red ripe chilli peppers and spicy ginger, plus sugar, vinegar and salt provides an extremely versatile multi-use condiment. Lingham’s Hot Chilli Sauce with Ginger can be easily matched with noodles and pastas for the adventurous souls out there. Ignite your taste buds by shaking it over spring rolls or tempura fish, […]
Hot Sauce with Garlic
With it’s exquisite savory flavour stemming from a secret and traditional recipe which has been preserved over the last two centuries. Its ingredients continue to be just ripe red chilli peppers and savory garlic, sugar, vinegar and salt blended together to create a truly wonderful all natural multi-use condiment. Spice up your favourite foods, splash […]
Hot Sauce Extra Hot
Today it is prepared in exactly the same way using the ripest, reddest birds eye chili to deliver a distinctive punch of heat within a deliciously balanced sauce. Lingham’s Extra Hot is just as flavorsome, and unique as the original but hotter! A natural for when you want that little extra something for your food. […]